دورة سلامة الغذاء HACCP Food Safety Training

تفاصيل الدورة

Objectives
this HACCP course will increase your credibility as a professional in the food industry and foster further career growth and progression through multiple opportunities in other organisations and industries requiring expertise and experience in HACCP.

This course has been specifically designed for:

• Senior management and members of organisations of the food industry who need to understand and know more about HACCP
• Hoteliers and restaurateurs who need to inculcate food safety practices among their staff
• Auditors and compliance experts responsible for conducting food safety and manufacturing, production and cooking process compliance for various organisations
• Chefs and other staff directly involved in manufacturing and/or preparing food for consumers
• Any other professional who would like to know more about HACCP training

Course outline
Principles of HACCP

• Conduct a hazard analysis
• Determine critical control points
• Establish critical limits
• Establish monitoring procedures
• Establish corrective action
• Establish verification procedures
• Establish record-keeping and documentation procedures

• Development of HACCP Plan

Assemble the HACCP team

Describe the food and its distribution

Describe its intended use and consumers

Develop a flow diagram explaining the process

Verify the flow diagram

Start analysis

• Common Pre-requisite Programs
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• Supplier control
•  
• Production equipment
• Cleaning and sanitation
• Personal hygiene
•  
• Chemical control
• Receiving, storage, shipping
• Traceability and recall
• Pest control
• Quality assurance procedures
• Standard operating procedures
•  
• Employee food and ingredient handling practices
• Benefits of HACCP
• Business money-saving in the long-term
• Increased food safety standards
• Compliance with the law
• Increased food quality standards
• Organised process for safe food production
• Organised staff, greater teamwork and efficiency

Note: Training contents adjustable by the course specialized instructor and according to the needs of the participants